Hearty Posse-Stew Recipe with a Twist

This Posse-Stew recipe is a tasty and satisfying dish that combines tender beef chunks, hearty vegetables, and flavorful spices. Perfect for a chilly evening, this stew will warm you up from the inside out and leave you feeling full and content.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 can diced tomatoes
• 4 cups beef broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add beef cubes and brown on all sides.
3. Add onions and garlic, sauté until fragrant.
4. Stir in carrots, potatoes, diced tomatoes, beef broth, thyme, rosemary, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
6. Taste and adjust seasoning if needed.
7. Serve hot with crusty bread or over rice.

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