This best chicken quiche recipe is a perfect dish for brunch, lunch, or dinner. With a flaky crust, creamy filling, and tender chunks of chicken, this quiche is sure to impress your family and friends. It is both comforting and elegant, making it a versatile choice for any occasion.
Ingredients
- 1 pre-made pie crust
- 1 cup cooked chicken, diced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 4 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat the oven to 375°F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Spread the diced chicken, cheddar cheese, onion, and bell pepper evenly over the crust.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the chicken and vegetables in the pie crust.
- Bake the quiche in the preheated oven for 45-50 minutes, or until the center is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
- Enjoy your delicious best chicken quiche!
Interesting Facts
Quiche originated in France and is a versatile dish that can be filled with various ingredients.
Adding chicken to quiche is a great way to make it more substantial and satisfying.
Quiche can be served hot or cold, making it a great dish to prepare ahead of time.