Creamy and Rich Newport Clam Chowder

This creamy and rich clam chowder is the perfect comfort food for a cozy night in. Made with fresh clams, hearty vegetables, and a savory broth, this soup is sure to warm you up on chilly evenings. Don't forget to serve it with some crusty bread for dipping!

Ingredients

• 2 cups chopped clams
• 4 slices bacon, chopped
• 1 onion, diced
• 2 stalks celery, diced
• 2 carrots, diced
• 4 russet potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups heavy cream
• 1/4 cup all-purpose flour
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, cook bacon until crispy. Remove bacon and set aside, leaving the drippings in the pot.
2. Add onion, celery, and carrots to the pot and cook until softened, about 5 minutes.
3. Stir in flour and cook for 1-2 minutes.
4. Add chicken broth, potatoes, and bay leaf. Simmer until potatoes are tender, about 15 minutes.
5. Stir in clams, cream, and cooked bacon. Simmer for an additional 5-10 minutes.
6. Season with salt and pepper to taste. Remove bay leaf before serving.
7. Garnish with chopped parsley before serving.

Interesting Facts