Delicious Olive-Pecan Spread Recipe

This Olive-Pecan Spread is a savory and versatile spread that is perfect for serving with crackers, bread, or as a sandwich filling. The combination of briny olives and crunchy pecans creates a unique and delicious flavor that is sure to impress your guests.

Ingredients

• 1 cup pitted green olives
• 1/2 cup pecans
• 2 cloves garlic
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the olives, pecans, garlic, lemon juice, and olive oil. Pulse until the mixture is finely chopped and well combined.
2. Season with salt and pepper to taste, and pulse a few more times to incorporate the seasoning.
3. Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the olive-pecan spread with crackers, bread, or use it as a sandwich filling. Enjoy!

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