Indulge in the ultimate comfort food with this delicious Cinnamon Roll Bread Pudding recipe.

This recipe combines the classic flavors of cinnamon rolls with the rich and creamy texture of bread pudding. It's the perfect dessert for a cozy night in or a special occasion. With just a few simple ingredients, you can create a dish that will impress your friends and family.

Ingredients

• 6 cinnamon rolls
• 2 cups whole milk
• 4 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Directions

1. Preheat your oven to 350°F.
2. Cut the cinnamon rolls into small pieces and place them in a greased baking dish.
3. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour the mixture over the cinnamon roll pieces, making sure to coat them evenly.
5. Bake in the oven for 40-45 minutes, or until the pudding is set and golden brown.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
7. Enjoy your decadent Cinnamon Roll Bread Pudding!

Interesting Facts