Juicy Grilled London Broil with a Flavorful Red Wine Mushroom Sauce

This juicy grilled London Broil is marinated to perfection and topped with a savory red wine mushroom sauce. The tender meat paired with the rich, flavorful sauce creates a mouthwatering dish that is sure to impress your family and friends.

Ingredients

• 2 pounds London broil
• 1 cup red wine
• 1 cup beef broth
• 2 tablespoons butter
• 1 onion, sliced
• 8 oz. mushrooms, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. In a small bowl, mix red wine, beef broth, garlic, salt, and pepper. Pour over London broil in a Ziploc bag and marinate for 1 hour.
2. Heat a grill to medium-high heat. Grill London broil for 5-7 minutes per side for medium-rare or until desired doneness.
3. Meanwhile, in a skillet, melt butter over medium heat. Add onions and mushrooms, sauté until softened.
4. Pour in the marinade from the bag and let simmer until sauce thickens.
5. Slice the London broil against the grain and serve topped with the red wine mushroom sauce.
6. Enjoy your delicious Grilled London Broil with Red Wine Mushroom Sauce!

Interesting Facts