Creamy Penne Pasta with Savory Mushrooms

This creamy penne pasta dish with savory mushrooms is the perfect comfort food for any day of the week. The rich flavors of the mushrooms combined with the creamy sauce will have your taste buds dancing with delight. This recipe is easy to make and sure to impress your friends and family.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 lb mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic, sauté until mushrooms are golden brown.
3. Add heavy cream and parmesan cheese to the skillet, stirring until the sauce is thickened.
4. Season with salt and pepper to taste. Add cooked penne pasta to the skillet and toss to coat in the sauce.
5. Serve hot, garnished with fresh parsley.
6. Enjoy your creamy penne pasta with mushrooms!

Interesting Facts