Delicious Apple Butter Glazed Ham Recipe

This recipe combines the savory taste of ham with the sweet and tangy flavors of apple butter to create a mouthwatering dish that is perfect for any holiday gathering or special occasion. The glaze caramelizes beautifully on the ham, giving it a beautiful golden crust and a burst of flavor with every bite.

Ingredients

• 1 spiral-sliced ham
• 1 cup apple butter
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat oven to 325°F.
2. In a small saucepan, combine apple butter, brown sugar, Dijon mustard, apple cider vinegar, cloves, and cinnamon. Cook over medium heat, stirring occasionally, until the glaze is smooth and slightly thickened.
3. Place the ham in a roasting pan and brush the glaze over the ham, making sure to coat it evenly.
4. Cover the ham with aluminum foil and bake for 1 hour, basting occasionally with the glaze.
5. Remove foil and bake for an additional 30 minutes, or until the glaze is caramelized and the ham is heated through.
6. Let the ham rest for 10-15 minutes before slicing and serving.
7. Optional: Serve with extra glaze on the side for dipping.

Interesting Facts