Delicious Stewed Shrimp Recipe

Enjoy a mouthwatering dish of stewed shrimp with this simple and flavorful recipe. The shrimp is cooked to perfection in a savory tomato-based sauce, creating a dish that is sure to become a family favorite. Serve over rice or with crusty bread for a complete meal.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and garlic, sauté until fragrant.
3. Add the shrimp and cook until pink, about 2-3 minutes.
4. Stir in the diced tomatoes, chicken broth, white wine, paprika, cayenne pepper, salt, and pepper.
5. Simmer for 10-15 minutes, until the sauce has thickened slightly.
6. Serve hot, garnished with fresh parsley.

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