Mom's Curried Fruit Recipe

This recipe is a family favorite and perfect for a side dish or as a topping for desserts. The combination of curry spices with sweet fruits creates a flavorful and colorful dish that is sure to impress your friends and family.

Ingredients

• 2 cans of mixed fruit, drained
• 1 can of pineapple chunks, drained
• 1 can of mandarin oranges, drained
• 1/4 cup of brown sugar
• 1/4 cup of butter
• 1 tablespoon of curry powder

Directions

1. In a large skillet, melt the butter over medium heat
2. Add the mixed fruit, pineapple chunks, and mandarin oranges to the skillet
3. Sprinkle the brown sugar and curry powder over the fruit
4. Stir to combine and cook for 10-15 minutes, until the fruit is warmed through and the flavors have melded together
5. Serve hot as a side dish or topping for desserts

Interesting Facts