Authentic Arizona Roadhouse Chili

This authentic Arizona Roadhouse Chili is a delicious and satisfying dish that will warm you up on a chilly day. Made with a blend of southwestern spices, ground beef, and beans, this chili is hearty and full of flavor. Serve it with cornbread or over rice for a comforting meal that the whole family will love.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, diced avocado, sliced jalapenos
• Cornbread or rice for serving

Directions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
2. Add the diced onion and garlic to the pot and sauté until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, corn, beef broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4. Bring the chili to a simmer and let it cook for 30-40 minutes, stirring occasionally.
5. Taste and adjust seasoning if necessary.
6. Serve the chili hot with your favorite toppings and a side of cornbread or rice.

Interesting Facts