Homemade Gluten-Free Bisquick Knockoff Mix Recipe

Make your own gluten-free version of Bisquick with this simple and versatile recipe. Use it to whip up pancakes, waffles, biscuits, and more without sacrificing flavor or texture. Perfect for those with gluten sensitivities or anyone looking to avoid store-bought mixes.

Ingredients

• 2 cups gluten-free flour blend
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed

Directions

1. In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
2. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles coarse crumbs.
3. Store the mix in an airtight container in the refrigerator for up to 3 months or in the freezer for longer storage.
4. When ready to use, measure out the amount needed for your recipe and proceed as directed.

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