These chocolate syrup brownies are a rich and gooey treat that are perfect for satisfying your sweet tooth cravings. Made with a homemade chocolate syrup that adds a depth of flavor, these brownies are sure to impress your friends and family.
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/2 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking dish.
- In a saucepan, combine the sugar, butter, and cocoa powder over medium heat.
- Stir constantly until the mixture is melted and smooth, then remove from heat.
- In a mixing bowl, beat the eggs and vanilla extract.
- Slowly pour in the chocolate syrup mixture while stirring.
- Add the flour, salt, and baking powder, mixing until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before cutting into squares and serving.
Interesting Facts
Chocolate syrup can be used in various dessert recipes, like drizzling over ice cream or mixing into milkshakes.
These brownies are a great way to use up leftover chocolate syrup from other recipes.
Adding a splash of coffee or bourbon to the chocolate syrup mixture can enhance the flavor of the brownies.