Spicy Brussels Sprouts with a Kick

Enjoy the perfect blend of heat and flavor with these spicy roasted Brussels sprouts. The smoky paprika and cayenne pepper add a kick to the crispy sprouts, making them a standout side dish for any meal.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F
2. In a mixing bowl, toss Brussels sprouts with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper
3. Spread the seasoned Brussels sprouts in a single layer on a baking sheet
4. Roast in the oven for 20-25 minutes or until crispy and browned, tossing halfway through
5. Serve hot and enjoy!

Interesting Facts