Delicious Stuffed Artichokes Recipe

Stuffed artichokes are a classic dish that combines the flavors of artichokes, breadcrumbs, herbs, and cheese. This recipe takes artichokes to the next level by stuffing them with a savory mixture and baking them to perfection. It's a decadent and satisfying dish that is perfect for special occasions or a cozy night at home.

Ingredients

• 4 large artichokes
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped parsley
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Prepare the artichokes by trimming the top and cutting off the stem. Remove the outer tough leaves and scoop out the choke with a spoon.
3. In a bowl, mix together breadcrumbs, parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
4. Stuff the artichoke leaves with the breadcrumb mixture, making sure to get it in between the layers.
5. Place the stuffed artichokes in a baking dish and drizzle with a little extra olive oil. Cover the dish with aluminum foil.
6. Bake the artichokes for 45-50 minutes, or until the leaves are tender and the stuffing is golden brown.
7. Serve the stuffed artichokes hot, garnished with extra parmesan cheese and parsley.

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