Delicious Salmon Casserole Recipe with a Surprising Twist

This salmon casserole surprise is a delightful dish that combines the richness of salmon with a surprise ingredient that adds a burst of flavor. Perfect for a family dinner or a special occasion, this casserole is easy to make and will impress your guests with its delicious taste.

Ingredients

• 1 lb salmon fillets, cooked and shredded
• 2 cups cooked rice
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed potato chips

Directions

1. Preheat oven to 350°F and grease a casserole dish.
2. In a large bowl, mix together salmon, rice, cream of mushroom soup, cheddar cheese, green onions, mayonnaise, sour cream, garlic powder, salt, and pepper.
3. Spread mixture into the casserole dish and top with crushed potato chips.
4. Bake in the preheated oven for 30 minutes, or until hot and bubbly.
5. Serve hot and enjoy!

Interesting Facts