This creamy and indulgent Keto Peanut Butter Fudge Fat Bomb is the perfect low-carb treat for those following a ketogenic diet. Packed with rich peanut butter flavor and a smooth fudge texture, these fat bombs are great for satisfying your sweet cravings while keeping you on track with your dietary goals.
Ingredients
- 1 cup natural peanut butter
- 1/2 cup coconut oil
- 1/4 cup powdered erythritol or sweetener of choice
- 1 tsp vanilla extract
- Pinch of salt
Directions
- In a microwave-safe bowl, combine the peanut butter and coconut oil. Microwave in 30-second intervals, stirring each time until melted and well combined.
- Stir in the powdered sweetener, vanilla extract, and salt until smooth.
- Pour the mixture into a parchment-lined square baking dish and spread evenly.
- Place in the freezer for 1-2 hours or until set.
- Once firm, remove from the freezer and cut into squares.
- Store in an airtight container in the freezer for a quick and easy low-carb snack.
Interesting Facts
Peanut butter is a good source of healthy fats and protein, making it a great choice for low-carb diets.
Coconut oil adds a boost of healthy fats and a smooth texture to these fat bombs.
Erythritol is a natural sweetener that does not spike blood sugar levels, making it ideal for ketogenic recipes.