Easy Southwestern Chicken Soup Recipe

This easy Southwestern chicken soup is perfect for a quick and satisfying meal. Packed with flavorful ingredients like chicken, beans, corn, and spices, this soup is sure to become a family favorite. The best part is that it's simple to make and ready in under 30 minutes!

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 can corn kernels, drained
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 avocado, diced (for garnish)
• 1/4 cup chopped cilantro (for garnish)
• Lime wedges (optional, for serving)

Directions

1. In a large pot, sauté the diced chicken until browned. Add the chopped onion and garlic, and cook until fragrant.
2. Stir in the black beans, diced tomatoes, corn, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. Taste and adjust seasoning as needed. Serve hot, garnished with diced avocado, chopped cilantro, and a squeeze of lime juice.
4. Enjoy your delicious Southwestern chicken soup!

Interesting Facts