This vibrant and refreshing blueberry grapefruit salsa is the perfect topping for grilled chicken or fish. The combination of sweet blueberries, tangy grapefruit, and spicy jalapeno creates a flavorful and colorful salsa that will wow your taste buds.
Ingredients
- 1 cup fresh blueberries, diced
- 1 grapefruit, peeled and diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions
- In a medium bowl, combine the blueberries, grapefruit, red onion, jalapeno, and cilantro.
- In a small bowl, whisk together the honey, lime juice, salt, and pepper.
- Pour the dressing over the fruit mixture and toss gently to combine.
- Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
- Serve the blueberry grapefruit salsa with grilled chicken, fish, or tortilla chips.
Interesting Facts
Blueberries are packed with antioxidants and vitamin C, making this salsa a healthy choice.
Grapefruit adds a burst of tangy citrus flavor to balance the sweetness of the blueberries.
This salsa can also be served as a topping for tacos or as a side dish for summer BBQs.