Delicious Fresh Strawberry Tart Recipe

This fresh strawberry tart is a delightful dessert that combines the sweetness of ripe strawberries with a buttery, flaky crust. Perfect for summer gatherings or special occasions, this tart is sure to impress your guests with its vibrant colors and delicious flavors. Enjoy the taste of summer with every bite!

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 egg yolk
• 2 tablespoons cold water
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup apricot preserves
• 1 tablespoon water
• Optional: whipped cream or vanilla ice cream for serving

Directions

1. In a bowl, mix together flour and sugar. Add in the butter and use a pastry cutter or your hands to mix until crumbly.
2. Add the egg yolk and cold water, and mix until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Preheat the oven to 375°F. Roll out the dough on a floured surface and place in a tart pan. Prick the bottom with a fork and bake for 15-20 minutes, until golden brown.
4. In a small saucepan, heat the apricot preserves and water until melted. Brush on the bottom of the baked tart crust.
5. Arrange the sliced strawberries on top of the crust in a decorative pattern.
6. Brush the remaining apricot glaze over the strawberries. Chill in the fridge for at least 30 minutes before serving.
7. Serve slices of the fresh strawberry tart with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!

Interesting Facts