Easy Sweet Potato Casserole Recipe

This easy sweet potato casserole recipe is the perfect side dish for any meal. With a sweet and creamy filling topped with a crispy pecan streusel topping, it's sure to be a hit with family and friends. Best of all, it's easy to make and can be prepared ahead of time.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup butter, melted
• 1 cup chopped pecans

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together mashed sweet potatoes, sugar, 1/2 cup melted butter, eggs, vanilla extract, and milk. Spread evenly in the prepared baking dish.
3. In a separate bowl, combine brown sugar, flour, 1/3 cup melted butter, and chopped pecans. Sprinkle over the sweet potato mixture.
4. Bake in preheated oven for 30 minutes, or until the topping is golden brown.

Interesting Facts