Delicious Pancake Casserole Recipe

This Pancake Casserole is a delightful twist on traditional pancakes, perfect for feeding a crowd or meal prepping for the week. Layers of fluffy pancakes, creamy custard, and sweet fruit make this casserole a breakfast favorite.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 cups milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 cup fresh berries (blueberries, raspberries, strawberries)
• 1/2 cup maple syrup

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour half of the batter into the prepared baking dish.
6. Layer half of the fresh berries on top of the batter.
7. Pour the remaining batter over the berries.
8. Top with the remaining berries.
9. Bake for 25-30 minutes until the casserole is set and lightly golden.
10. Serve warm drizzled with maple syrup.

Interesting Facts