Indulge in the rich flavors of a gourmet pumpkin pie

This gourmet pumpkin pie recipe takes the classic fall dessert to a whole new level with a homemade flaky crust, a rich and creamy pumpkin filling, and a sprinkle of cinnamon on top. Perfect for Thanksgiving or any special occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 can (15 oz) pumpkin puree
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/2 cup heavy cream

Directions

1. In a food processor, pulse the flour and salt until combined.
2. Add the butter and pulse until the mixture resembles coarse crumbs.
3. Slowly add the ice water until the dough comes together.
4. Shape the dough into a disk, wrap in plastic, and chill for 30 minutes.
5. Roll out the dough and fit it into a pie dish, trimming the edges.
6. Preheat the oven to 375°F.
7. In a large bowl, mix the pumpkin puree, brown sugar, eggs, spices, and cream until smooth.
8. Pour the filling into the crust and bake for 50-60 minutes, or until set.
9. Let cool before serving. Enjoy your gourmet pumpkin pie!

Interesting Facts