Delicious and Creamy Cream of Asparagus Soup Recipe

Indulge in a rich and creamy bowl of homemade cream of asparagus soup. This easy-to-make recipe combines fresh asparagus with creamy base to create a comforting and satisfying soup perfect for any occasion. Serve it with crusty bread for a complete meal.

Ingredients

• 1 lb fresh asparagus, trimmed and cut into pieces
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. In a large pot, melt butter over medium heat.
2. Add onion and garlic, cook until softened.
3. Add asparagus pieces and broth, bring to a boil.
4. Reduce heat and simmer for 15-20 minutes until asparagus is tender.
5. Using an immersion blender, blend soup until smooth.
6. Stir in heavy cream and season with salt and pepper.
7. Simmer for an additional 5 minutes.
8. Serve hot garnished with chopped chives.

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