Delicious Thai Coconut Chicken Curry Soup

This Thai Coconut Chicken Curry Soup is a creamy, aromatic, and comforting soup that is bursting with the flavors of coconut milk, curry paste, chicken, and vegetables. It is the perfect blend of sweet, spicy, and savory flavors that will warm you up on a cold day.

Ingredients

• 2 tbsp vegetable oil
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 2 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 cup baby spinach leaves
• Cooked rice, for serving
• Lime wedges, for garnish
• Fresh cilantro, for garnish

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onion, garlic, bell pepper, and carrot to the pot. Cook for another 5 minutes, until the vegetables are softened.
3. Stir in the red curry paste and cook for 1 minute, until fragrant.
4. Add the coconut milk, chicken broth, fish sauce, and brown sugar to the pot. Bring to a simmer and cook for 15 minutes.
5. Stir in the baby spinach leaves and cook until wilted, about 2 minutes.
6. Serve the soup over cooked rice, garnished with lime wedges and fresh cilantro.

Interesting Facts