These BLT Bacon Bowls are a fun twist on the classic BLT sandwich. Crispy bacon bowls filled with fresh lettuce, juicy tomatoes, and creamy mayonnaise make for a flavorful and satisfying meal. Perfect for brunch or a light lunch, these bacon bowls are sure to impress your guests.
Ingredients
- 8 slices of bacon
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup mayonnaise
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F.
- Place a muffin tin upside down on a baking sheet.
- Weave 2 slices of bacon together to form a bowl shape and place on the upside down muffin tin.
- Repeat with the remaining bacon slices.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
- Remove the bacon bowls from the muffin tin and let cool on a paper towel.
- Fill each bacon bowl with shredded lettuce and diced tomatoes.
- Drizzle with mayonnaise and season with salt and pepper.
- Serve your BLT Bacon Bowls and enjoy!
Interesting Facts
Bacon bowls can be customized with additional toppings like avocado, cheese, or ranch dressing.
This recipe can easily be made gluten-free by using gluten-free bacon.
BLT Bacon Bowls are a fun and creative way to enjoy a classic sandwich in a new way.