Homemade Pita Bread with a Twist

Spice up your pita bread game with this flavorful recipe that adds a kick to the classic Mediterranean flatbread. Perfect for dipping, stuffing, or enjoying on its own, this homemade pita bread will take your meals to the next level.

Ingredients

• 2 1/4 tsp active dry yeast
• 1 1/4 cups warm water
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder

Directions

1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture, olive oil, paprika, cayenne pepper, and garlic powder. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour.
4. Preheat oven to 500°F (260°C) with a baking stone or upside-down baking sheet inside.
5. Divide the dough into 8 equal pieces and roll them out into 1/4 inch thick circles.
6. Carefully transfer the dough rounds onto the hot baking surface and bake for 5-7 minutes until puffed and golden brown.
7. Remove from oven and let cool slightly before serving warm.

Interesting Facts