Quick and Easy Vegetable Curry Recipe

This quick and easy vegetable curry recipe is perfect for busy weeknights when you want a healthy and satisfying meal. Packed with colorful veggies and aromatic spices, this curry is sure to be a hit with the whole family.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 can (14 oz) coconut milk
• 2 cups mixed vegetables (such as bell peppers, carrots, peas)
• Salt and pepper to taste
• Cooked rice or naan bread, for serving

Directions

1. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant.
2. Add curry powder, turmeric, cumin, and coriander to the skillet. Stir to combine with the onions and garlic.
3. Pour in the coconut milk and bring to a simmer.
4. Add mixed vegetables to the skillet and cook until they are tender, about 10-15 minutes.
5. Season with salt and pepper to taste.
6. Serve the vegetable curry over cooked rice or with naan bread.
7. Enjoy your delicious and quick vegetable curry!

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