This creamy dill dipping sauce is a versatile and flavorful condiment that pairs perfectly with a variety of dishes. Made with sour cream, mayonnaise, and fresh dill, this tangy and herbaceous sauce is perfect for dipping vegetables, chicken tenders, or fish sticks. It's a crowd-pleaser and sure to be a hit at your next gathering.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Directions
- In a medium bowl, combine sour cream, mayonnaise, dill, lemon juice, garlic, salt, and pepper.
- Stir until well mixed and creamy.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a dipping sauce for vegetables, chicken tenders, or fish sticks. Enjoy!
Interesting Facts
Dill is a classic herb used in many cuisines around the world for its bright and refreshing flavor.
Sour cream and mayonnaise give this dipping sauce a creamy texture that's perfect for dipping.