Delicious Vegan Sugar and Spice Muffins Recipe

Indulge in the warm flavors of cinnamon, nutmeg, and cloves with these vegan sugar and spice muffins. These fluffy and moist muffins are perfect for breakfast or as a snack any time of the day. The combination of spices and sugar will surely satisfy your sweet tooth!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon the batter into the muffin tin, filling each cup 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts