These sausage jalapeno poppers are the perfect appetizer for game days, parties, or just a delicious snack. They are filled with a creamy cheese mixture, spicy jalapenos, and savory sausage, all wrapped in crispy bacon. They are sure to be a hit with your guests!
Ingredients
- 12 jalapeno peppers
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled sausage
- 6 slices bacon, cut in half
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut the jalapenos in half lengthwise and remove the seeds and membranes.
- In a bowl, mix together the cream cheese, cheddar cheese, and sausage.
- Fill each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
- Place the poppers on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the filling is bubbly.
- Serve hot and enjoy!
Interesting Facts
Jalapenos are rich in Vitamin C and antioxidants, making them a healthy addition to this indulgent dish.
These poppers can be made ahead of time and stored in the refrigerator until ready to bake, perfect for easy entertaining.
Feel free to customize the filling with different types of cheese or add-ins like diced onions or garlic for a unique twist.