Delicious and Healthy Low Fat Ground Turkey Pasta Recipe

This low-fat ground turkey pasta recipe is easy to make and packed with flavor. Ground turkey is a lean protein that pairs perfectly with whole wheat pasta and a homemade tomato sauce. This dish is perfect for those looking for a healthier alternative to traditional pasta dishes.

Ingredients

• 1 lb ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 tsp Italian seasoning
• 8 oz whole wheat pasta
• Salt and pepper to taste

Directions

1. In a large skillet, cook the ground turkey until browned. Add the onion and garlic and cook until softened.
2. Add the diced tomatoes, tomato sauce, and Italian seasoning. Simmer for 10-15 minutes.
3. Cook the whole wheat pasta according to package instructions.
4. Combine the cooked pasta with the turkey tomato sauce mixture.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

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