Creamy and Tender Coconut Milk Braised Taro Root Recipe

This recipe features taro root cooked to perfection in a creamy coconut milk sauce, creating a rich and flavorful dish that is sure to impress. The subtle sweetness of the taro root pairs perfectly with the velvety coconut milk, making this dish a true comfort food favorite.

Ingredients

• 1 lb taro root, peeled and sliced
• 1 can (13.5 oz) coconut milk
• 1/2 cup water
• 2 cloves garlic, minced
• 1 inch ginger, sliced
• 1 red chili, sliced
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, combine coconut milk, water, garlic, ginger, red chili, soy sauce, and brown sugar. Mix well.
2. Add the sliced taro root to the pot and bring to a simmer over medium heat. Cover and let cook for 30-35 minutes, or until the taro root is tender.
3. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
4. Serve hot over steamed rice or enjoy on its own as a comforting and satisfying dish.

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