Delicious and crispy fried ravioli

St. Louis Toasted Ravioli is a popular appetizer in St. Louis, Missouri. These crispy, breaded ravioli are filled with meat and cheese, making them a delicious and savory treat. Perfect for serving at parties or as a fun snack for the family, this recipe is sure to be a hit with everyone.

Ingredients

• 1 package of frozen ravioli
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying
• Marinara sauce for dipping

Directions

1. Cook the ravioli according to package instructions, then let them cool slightly.
2. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip the cooked ravioli in the beaten eggs, then coat them in the breadcrumb mixture.
4. Heat the oil in a large skillet over medium heat.
5. Fry the breaded ravioli until golden brown and crispy, about 2-3 minutes per side.
6. Remove from the skillet and place on a paper towel-lined plate to drain.
7. Serve hot with marinara sauce for dipping.

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