Indulge in a wholesome breakfast with these fluffy pancakes that are bursting with flavors of strawberries, oats, chocolate chips, and creamy Greek yogurt. A delightful way to start your day with a nutritious twist!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 1 egg
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/2 cup strawberries, diced
- 1/4 cup chocolate chips
Directions
- In a large bowl, mix together flour, oats, baking powder, baking soda, and salt.
- In a separate bowl, whisk together Greek yogurt, milk, egg, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced strawberries and chocolate chips gently.
- Heat a non-stick skillet over medium heat and spray with cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
- Flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve warm with extra strawberries, chocolate chips, and a drizzle of honey.
Interesting Facts
Greek yogurt adds a creamy texture and extra protein to the pancakes.
Oats provide fiber and a hearty, satisfying bite to the pancakes.
Strawberries add a burst of sweetness and a pop of color to the dish.
Chocolate chips bring a hint of indulgence and make these pancakes a treat for all ages.