Creamy and flavorful chickpea curry with a twist

This crazy creamy chickpea curry is a flavor-packed dish that will satisfy your taste buds. It is made with a blend of aromatic spices, creamy coconut milk, and hearty chickpeas. Perfect for a cozy night in or entertaining guests, this curry is sure to impress!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 can coconut milk
• 1 can diced tomatoes
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Directions

1. In a large skillet, heat some oil over medium heat. Add the onions, garlic, and ginger, and cook until softened.
2. Add the spices (curry powder, cumin, turmeric, paprika) and cook for another minute until fragrant.
3. Pour in the coconut milk and diced tomatoes. Stir to combine.
4. Add the chickpeas and simmer for 15-20 minutes until the curry thickens.
5. Season with salt and pepper to taste.
6. Serve the chickpea curry over cooked rice or with naan, and garnish with fresh cilantro.
7. Enjoy your crazy creamy chickpea curry!

Interesting Facts