Delicious Earl Grey Tea Cookies

These Earl Grey tea cookies are the perfect treat for any tea lover. The subtle citrusy and floral notes of Earl Grey tea pair perfectly with the buttery, crumbly cookie base. These cookies are great for afternoon tea or as a light dessert. They also make a wonderful gift for friends and family.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 teaspoons Earl Grey tea leaves, finely ground
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, cream together butter and powdered sugar until light and fluffy.
3. Add in the ground Earl Grey tea leaves and vanilla extract, mix well.
4. Gradually add in the flour and salt, mixing until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Use a fork to gently flatten each cookie.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy with a cup of Earl Grey tea!

Interesting Facts