Delicious Fresh Pear Bread Recipe

Indulge in this moist and flavorful fresh pear bread that is perfect for breakfast, brunch, or as a snack. The combination of juicy pears and warm spices will make your kitchen smell amazing as it bakes.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups diced pears
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat eggs and sugars until light and fluffy. Add oil and vanilla, mix well.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in diced pears and walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!

Interesting Facts