Delicious Linguine and Clam Sauce

This linguine and clam sauce recipe is a classic dish that is perfect for a cozy and comforting weeknight dinner. The combination of tender linguine noodles and savory clams in a flavorful sauce is sure to please your taste buds. It's easy to make and requires just a few simple ingredients.

Ingredients

• 1 lb linguine
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 2 cans (10 oz each) chopped clams, with juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add white wine and bring to a simmer. Cook for 2-3 minutes.
4. Add chopped clams with their juice to the skillet. Simmer for 5-7 minutes.
5. Stir in parsley and season with salt and pepper.
6. Add cooked linguine to the skillet and toss to coat in the sauce.
7. Serve linguine and clam sauce hot, garnished with Parmesan cheese.

Interesting Facts