Spicy and savory Kong Bao Chicken

This Kong Bao Chicken recipe is the perfect combination of spicy and savory flavors, with tender chicken and crunchy peanuts. It's a classic Chinese dish that is easy to make at home and is sure to impress your friends and family.

Ingredients

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1/2 cup unsalted peanuts
• 3-4 dried red chilies
• 1 bell pepper, diced
• 3 green onions, chopped
• Cooked white rice, for serving

Directions

1. In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat. Add the chicken and stir fry until browned and cooked through, about 5-6 minutes.
3. Add the garlic, ginger, peanuts, and dried chilies to the wok. Cook for another 2-3 minutes, until fragrant.
4. Add the bell pepper and green onions to the wok. Stir in the sauce mixture and cook for another 2-3 minutes, until the vegetables are tender.
5. Serve the Kong Bao Chicken hot over cooked white rice. Enjoy!

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