Delicious Seared Scallops with Creamy Sweet Potato Soup

Indulge in the perfect combination of seared scallops and creamy sweet potato soup with this gourmet recipe. The sweet and savory flavors blend together perfectly to create a decadent and satisfying dish that will impress your guests.

Ingredients

• 1 lb fresh sea scallops
• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

Directions

1. In a large pot, sauté the onion and garlic in olive oil until translucent.
2. Add the diced sweet potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender.
3. Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and season with salt and pepper.
4. In a separate pan, heat butter and olive oil over high heat. Pat the scallops dry with paper towels and season with salt and pepper.
5. Sear the scallops for 2-3 minutes on each side until golden brown and cooked through.
6. Serve the seared scallops on top of the creamy sweet potato soup. Garnish with fresh parsley and enjoy!

Interesting Facts