Delicious Honey Mustard Chicken and Potato Bake Recipe

Enjoy a mouthwatering blend of sweet and savory flavors with this easy honey mustard chicken and potato bake. Tender chicken breasts and hearty potatoes are baked to perfection in a tangy honey mustard sauce, creating a comforting and satisfying meal for the whole family.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, diced
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. In a small bowl, mix together honey, Dijon mustard, minced garlic, paprika, salt, and black pepper.
3. Place chicken breasts and diced potatoes in the baking dish.
4. Drizzle olive oil over the chicken and potatoes, then pour the honey mustard sauce on top, ensuring everything is well coated.
5. Bake in the preheated oven for 45-50 minutes, or until chicken is cooked through and potatoes are tender.
6. Garnish with fresh parsley before serving.

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