Indulge in the decadent Waldorf Astoria Cake with luscious frosting

This indulgent Waldorf Astoria Cake is a classic American dessert that will leave you craving more. The rich, moist cake paired with the creamy frosting is a match made in heaven. Perfect for special occasions or just to satisfy your sweet tooth.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in boiling water until batter is smooth.
5. Divide batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
7. To make the frosting, beat softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream and vanilla extract, until desired consistency is reached.
8. Frost the cooled cakes with the creamy frosting and enjoy!
9. Slice and serve the Waldorf Astoria Cake with a tall glass of cold milk for the ultimate indulgence.

Interesting Facts