Warm and comforting Cheesy Chicken Chowder recipe

This Cheesy Chicken Chowder is a hearty and delicious soup that combines tender chicken, vegetables, and creamy cheese for a comforting meal. Perfect for a cozy night in or to serve to a crowd, this chowder is sure to satisfy your cravings.

Ingredients

• 1 lb chicken breast, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt butter over medium heat. Add diced chicken and cook until browned. Remove chicken from pot and set aside.
2. In the same pot, add onion, garlic, carrots, and celery. Cook until vegetables are tender.
3. Sprinkle flour over vegetables and stir to coat. Cook for 1-2 minutes.
4. Slowly pour in chicken broth and milk, stirring constantly to prevent lumps. Bring to a simmer.
5. Add cooked chicken back to the pot. Let simmer for 10-15 minutes until soup thickens.
6. Stir in shredded cheddar cheese and heavy cream. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
8. Enjoy your delicious Cheesy Chicken Chowder!

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