Delicious Quail with Tangy Pomegranate Sauce Recipe

Indulge in a succulent quail dish with a rich and tangy pomegranate sauce. This recipe combines the savory flavors of quail with the sweet and tart taste of pomegranate, creating a delightful culinary experience that will impress your guests.

Ingredients

• 4 quails, cleaned and halved
• 1 cup pomegranate juice
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh pomegranate seeds for garnish

Directions

1. Preheat the oven to 375°F.
2. Season the quail halves with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the quail halves for 2-3 minutes on each side until browned.
5. Transfer the quail to a baking dish.
6. In a small saucepan, combine pomegranate juice, balsamic vinegar, and honey.
7. Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
8. Pour the pomegranate sauce over the quail in the baking dish.
9. Bake in the preheated oven for 20-25 minutes until the quail is cooked through.
10. Serve the quail with a drizzle of the remaining pomegranate sauce and garnish with fresh pomegranate seeds.

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