This Brown Russian Ice Cream recipe combines the flavors of coffee liqueur, vodka, and chocolate to create a delicious frozen dessert. Perfect for a special occasion or as a refreshing treat on a hot day.
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1/4 cup coffee liqueur
- 2 tbsp vodka
- 1/2 cup chocolate chips, melted
Directions
- In a large bowl, whisk together heavy cream, sweetened condensed milk, coffee liqueur, and vodka until well combined.
- Pour the mixture into a freezer-safe container and freeze for 2 hours.
- Remove from freezer and stir in melted chocolate chips.
- Return to freezer and freeze for an additional 2 hours, or until firm.
- Scoop into bowls or cones and enjoy!
Interesting Facts
The name Brown Russian Ice Cream is a play on the classic White Russian cocktail, which is made with vodka, coffee liqueur, and cream.
Adding melted chocolate to the ice cream base gives it a rich and indulgent flavor.