How to Make Delicious Homemade Egg Noodles

Learn how to make your own tender and flavorful egg noodles from scratch with this easy recipe. These noodles are perfect for pairing with your favorite pasta sauces or serving as a side dish with stews and soups.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup water

Directions

1. In a large bowl, combine the flour and salt.
2. Make a well in the center of the flour mixture and add the eggs and water.
3. Using a fork, gradually incorporate the flour into the wet ingredients until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
5. Cover the dough with a damp towel and let it rest for 30 minutes.
6. Roll out the dough to desired thickness and cut into noodles of your preferred width.
7. Allow the noodles to dry for at least 15 minutes before cooking in boiling salted water for 3-5 minutes, or until tender.
8. Drain the noodles and serve hot with your favorite sauce or dish.

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