Homemade Honey and Nut Ice Cream

Indulge in the sweet and nutty flavors of homemade honey and nut ice cream. This creamy dessert is perfect for hot summer days or a special treat any time of the year. The combination of honey and nuts creates a rich and satisfying ice cream that will delight your taste buds.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 1/2 cup mixed nuts (pecans, almonds, walnuts)
• 1 teaspoon vanilla extract

Directions

1. In a saucepan, heat the heavy cream, whole milk, and honey over medium heat, stirring constantly until the mixture is steaming but not boiling.
2. Remove from heat and stir in the mixed nuts and vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
6. Scoop into bowls or cones and enjoy the creamy goodness of homemade honey and nut ice cream!

Interesting Facts