Indulge in the sweet and nutty flavors of homemade honey and nut ice cream. This creamy dessert is perfect for hot summer days or a special treat any time of the year. The combination of honey and nuts creates a rich and satisfying ice cream that will delight your taste buds.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1/2 cup mixed nuts (pecans, almonds, walnuts)
- 1 teaspoon vanilla extract
Directions
- In a saucepan, heat the heavy cream, whole milk, and honey over medium heat, stirring constantly until the mixture is steaming but not boiling.
- Remove from heat and stir in the mixed nuts and vanilla extract.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or until chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
- Scoop into bowls or cones and enjoy the creamy goodness of homemade honey and nut ice cream!
Interesting Facts
Honey is a natural sweetener that adds a unique flavor to ice cream.
Adding mixed nuts provides a crunchy texture and additional nutrients to the dessert.