Creamy and flavorful butternut squash and parsnip soup

This hearty and nutritious soup combines the sweet flavor of butternut squash with the earthy taste of parsnips, creating a creamy and comforting dish perfect for a cozy night in. It's easy to make and will surely become a family favorite.

Ingredients

• 1 medium butternut squash, peeled, seeded, and diced
• 3 parsnips, peeled and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp curry powder
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
2. Add butternut squash and parsnips, cook for 5 minutes.
3. Pour in vegetable broth, coconut milk, curry powder, and cinnamon. Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
4. Using an immersion blender, blend soup until smooth. Season with salt and pepper.
5. Serve hot, garnished with a swirl of coconut milk and a sprinkle of cinnamon.

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