Delicious Reinvented Zucchini Gratin Recipe

This reinvented zucchini gratin takes the classic side dish to a whole new level with a crispy panko topping and a touch of Parmesan cheese. It's the perfect way to showcase fresh zucchini in a flavorful and satisfying way.

Ingredients

• 4 medium zucchinis, thinly sliced
• 1 tablespoon olive oil
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini and cook until slightly softened, about 5 minutes.
3. In a small bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
4. Transfer the cooked zucchini to the prepared baking dish. Sprinkle the breadcrumb mixture over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
6. Remove from the oven and sprinkle with chopped parsley before serving. Enjoy!

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